Himagira
The Himagira Exporters Pvt. Ltd. aims to supply premium Sri Lankan spices to the international market at a reasonable cost. We provide quality, quantity, pricing, and diversity to our clients. A new business with a seasoned board of directors is Himagira Exporters Pvt Ltd. We are situated in Uva Province’s Buttala Industrial Estate, which is known for its agricultural significance and beautiful scenery in the Monaragla District. It acts as a center for agricultural, particularly for crops including vegetables, fruits, rice, and spices.
We are now working to serve the spice sector by providing a continuous process that makes it simple to add value and expand our clientele. Since our founding, we have built a solid platform for future industry expansion, acquired a prominent location, and created a distinctive and identifiable brand identity. These successes show that we have what it takes to succeed in the national spice industry and achieve our goal of giving our community access to premium spices.
We work closely with rural farmers to support sustainable farming practices, natural standards, and greater prices for smallholders. Our organization provides assistance to improve farming practices and increase farmer incomes and living standards. We take pride in changing society for the better. We are committed to giving customers around the world the authentic taste of Sri Lanka while preserving our environment and the local population for future generations.
Our Culture
•Primary Value: We believe local producers are the most important people.
•Excellence: We commit to the pursuit of excellence. Guided by our noble purpose, we apply high standards to the products and experiences we create, to the work itself, and to all our business interactions.
•Creativity: We embrace the idea of living and working in possibility—cultivating curiosity, imagination, and courage to perceive the world in unexpected ways, implement new ideas, and enable continuous improvement.
•Teamwork: We achieve shared success by working cohesively, respecting and combining the individual strengths of our employees, partners, and customers. We assume good intentions and put the needs of the group first to further our common goal.
•Integrity: We believe that the high road is the best road. We stand by who we are: honest, authentic, conscientious, and ethical. Individually and together, we always try to do the right thing.
Methodology
To boost export competitiveness,
the initiative intends to enhance the quality and safety of food in the natural
spice sector. Supporting low-income local producers, particularly those from
underrepresented groups who are shut out of formal value chains will be the
main goal. To produce healthy spices, about 1,200 growers and 50 other value
chain participants will participate.
Through interventions excellent agricultural and hygienic standards, the
project is enhancing food safety practices and increasing equal involvement for
women, particularly women harvesters.
Value-added food safety
concerns in the production,
post-harvesting, processing, and trading of spices will be the focus of the
company. To comply with international SPS standards, it will enhance safety
management systems and increase the ability of stakeholders and small-holder
farmers to apply Good Hygienic Practices (GHP), Good Agricultural Practices
(GAP), and Good Manufacturing Practices (GMP). It is anticipated that
implementing food safety and hygienic procedures throughout the production and
manufacturing phases will lower levels of pathogens, aflatoxin, and
microbiological contamination and improve product cleanliness.
Vision
To be a accepted by the world’s spice market as the leading and most trustworthy partner of the spices industry.
Mission
To offer top-notch products by following international quality standards and promoting sustainable supply chain methods, while simultaneously fostering a friendly environment for world spice customers.
Purpose
Promote spice farming in a
sustainable manner to help ensure a healthy environment for current and future
generations and attempts to improve living standards of small and marginal
farmers through fair trade practices.
